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Restaurant opening times:
The Opsrey
Café-Restaurant is open six days a week
(closed Mondays).
- Breakfasts are served from 9.30 am
- Lunches and afternoon cream teas available
all day
- Evening a la carte from 5.30pm to 8.30 pm
Try our famous Sunday carvery.
Our menu changes often. All our food is freshly
prepared and cooked to order.
Here is an example to whet your appetite:
Osprey Mussels – served with white whine and
garlic cream sauce infused with flakes of Spanish
corizo.
Kuku Tamu – Succulent chicken pieces served
in sweet honey and garlic sauce on a bed of
wild rice.
Sword Fish – Sesame encrusted Caribbean sword
fish served with house salad and garlic potatoes.
Sweet Pepper and Red Onion Pilau – Sweet red
peppers flamed in a herb and brandy sauce wit5h
red wine, wild rice and garlic roasted herb
ciabatta.
Steaks – Yes, of course, juicy and tender.
  
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